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Close-up of maple roasted sweet potatoes, glistening and caramelized.

Proven way to grow 3 Maple Roasted Sweet Potatoes

This recipe provides a simple and delicious way to prepare maple-roasted sweet potatoes, perfect as a side dish for any meal. The sweet and savory flavors combine for a delightful culinary experience.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 3 servings
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 medium sweet potatoes peeled and cubed
  • 2 tbsp maple syrup
  • 1 tbsp olive oil
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • Large bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare a baking sheet by lining it with parchment paper.
  2. In a large bowl, combine the cubed sweet potatoes, maple syrup, olive oil, salt, and black pepper, tossing until the potatoes are evenly coated.
  3. Spread the seasoned sweet potatoes in a single layer on the prepared baking sheet.
Cooking
  1. Roast for 20-30 minutes, flipping halfway through, until the sweet potatoes are tender and slightly caramelized.
Serving
  1. Serve the maple-roasted sweet potatoes immediately as a delicious side dish.

Notes

For extra flavor, you can sprinkle with a pinch of cinnamon or nutmeg before roasting. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently.