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A refreshing summer orzo salad with colorful vegetables.

Proven way to grow 3-Star Orzo Salad (Summer)

This refreshing Orzo Salad is perfect for summer gatherings. It is a light and flavorful dish that comes together quickly and is sure to be a crowd-pleaser.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 1 cup orzo
  • 1.5 cups cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 0.5 cup red onion, thinly sliced
  • 0.5 cup feta cheese, crumbled
  • 0.25 cup fresh mint, chopped
Dressing
  • 3 tablespoons lemon juice
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon Dijon mustard
  • 1 clove garlic, minced
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • large pot
  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. Cook the orzo according to package directions, then drain and rinse with cold water to cool.
  2. In a large bowl, combine the cooked orzo, cherry tomatoes, cucumber, red onion, feta cheese, and fresh mint.
Dressing
  1. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, minced garlic, salt, and pepper.
  2. Pour the dressing over the orzo mixture and toss gently to combine. Chill for at least 30 minutes before serving for best flavor.

Notes

This salad can be made ahead of time and stored in the refrigerator for up to 2 days. For a heartier meal, add grilled chicken or shrimp.