Go Back
A perfectly glazed teriyaki salmon fillet on a bed of rice with green onions.

Proven way to grow 3 Teriyaki Salmon dishes

This recipe provides a simple yet effective method for preparing three delicious Teriyaki Salmon dishes, perfect for a flavorful and satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 3 dishes
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Teriyaki Salmon
  • 3 Salmon fillets
  • 0.5 cup Teriyaki sauce
  • 1 tsp Sesame seeds for garnish
  • 2 Green onions sliced, for garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Brush

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Pat the salmon fillets dry with paper towels.
Cooking
  1. Place salmon fillets on the prepared baking sheet and brush generously with teriyaki sauce.
  2. Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
  3. Optionally, broil for the last 2-3 minutes to caramelize the sauce.
Serving
  1. Garnish the cooked salmon with sesame seeds and sliced green onions.
  2. Serve immediately with your favorite side dishes like rice or steamed vegetables.

Notes

For extra flavor, marinate the salmon in teriyaki sauce for at least 30 minutes before baking. Adjust cooking time based on the thickness of your salmon fillets.