Ingredients
Equipment
Method
Preparation
- Cook chicken on medium heat until no longer pink, then shred it.
- Stir in taco seasoning and a quarter cup of water, simmer for 5-7 minutes.
Assembly
- Warm tortillas according to package instructions.
- Fill each tortilla with chicken, salsa, cheese, and a dollop of sour cream.
Notes
For extra flavor, marinate the chicken in lime juice before cooking. Serve with your favorite toppings like cilantro, diced onions, or guacamole.
