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A serving of savory shrimp fried rice in a bowl, featuring plump shrimp and mixed vegetables.

Proven way to grow 4-Star Shrimp Fried Rice

This recipe guides you through making a delicious 4-star shrimp fried rice that's perfect for a satisfying meal. It involves preparing shrimp, cooking rice, and stir-frying with various ingredients to achieve a flavorful dish.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Shrimp peeled and deveined
  • 3 cups Cooked Rice day-old preferred
  • 2 Eggs beaten
  • 1 cup Frozen Peas and Carrots
  • 3 tbsp Soy Sauce
  • 1 tsp Sesame Oil
  • 2 tbsp Vegetable Oil
  • 2 cloves Garlic minced
  • 1 tbsp Ginger grated
  • 2 Green Onions chopped
Optional Garnish
  • 1 tsp Sesame Seeds
  • 1 tsp Chili Flakes

Equipment

  • Large skillet or wok
  • Spatula
  • Measuring cups and spoons

Method
 

Preparation
  1. Pat the shrimp dry with paper towels and season them with a pinch of salt and pepper.
  2. Prepare the beaten eggs and set aside, ensuring all other ingredients are ready for quick stir-frying.
Cooking
  1. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat, then add the seasoned shrimp and cook for 2-3 minutes per side until pink and opaque; remove shrimp and set aside.
  2. Add the remaining 1 tablespoon of vegetable oil to the skillet, then pour in the beaten eggs and scramble them until fully cooked, breaking them into small pieces; remove eggs and set aside.
  3. Add the minced garlic and grated ginger to the skillet and stir-fry for 30 seconds until fragrant.
  4. Add the day-old cooked rice to the skillet, breaking up any clumps, and stir-fry for 3-5 minutes until heated through and slightly crispy.
  5. Stir in the frozen peas and carrots, cooking for another 2-3 minutes until they are tender-crisp.
  6. Return the cooked shrimp and scrambled eggs to the skillet, then pour in the soy sauce and sesame oil and toss everything together to combine evenly.
  7. Garnish with chopped green onions and optional sesame seeds or chili flakes before serving immediately.

Notes

Using day-old rice is crucial for the best fried rice texture, as fresh rice can be too moist and lead to a clumpy result. Adjust the soy sauce to your taste, and feel free to add other vegetables like corn or bell peppers for variety.