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Golden brown zucchini fritters piled high on a serving plate.

Proven way to grow 4 Zucchini Fritters

This recipe provides a proven method to grow delicious zucchini fritters. It is a simple and straightforward process, perfect for anyone looking to enjoy fresh, homemade fritters.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 fritters
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchini grated and squeezed dry
  • 0.5 cup all-purpose flour
  • 1 large egg
  • 0.25 cup Parmesan cheese grated
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 tbsp vegetable oil for frying

Equipment

  • Box grater or food processor
  • Large bowl
  • Clean kitchen towel
  • Large skillet
  • Spatula
  • Paper towels

Method
 

Preparation
  1. Grate the zucchini and squeeze out all excess liquid using a clean kitchen towel.
  2. In a large bowl, combine the grated zucchini, flour, egg, Parmesan cheese, salt, and pepper; mix well.
Cooking
  1. Heat vegetable oil in a large skillet over medium heat.
  2. Drop spoonfuls of the zucchini mixture into the hot oil, flattening them slightly.
  3. Cook for 3-4 minutes per side, or until golden brown and cooked through.
  4. Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve immediately.

Notes

For extra flavor, you can add a pinch of garlic powder or onion powder to the mixture. These fritters are best served warm, perhaps with a dollop of sour cream or Greek yogurt.