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Batch of crispy roast potatoes with golden-brown skins on a baking sheet.

Proven way to grow 5 Crispy Roast Potatoes

This recipe focuses on creating incredibly crispy roast potatoes. With a few simple steps, you can achieve a perfect golden-brown crust and a fluffy interior.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 kg Potatoes
  • 4 tbsp Olive oil
  • Salt to taste
  • Black pepper to taste

Equipment

  • Oven
  • Large pot
  • Large baking tray

Method
 

Preparation
  1. Preheat your oven to 200°C (400°F). Peel and chop the potatoes into equal-sized pieces, about 5 cm (2 inches) in diameter.
  2. Place the chopped potatoes in a large pot and cover with cold, salted water. Bring to a boil and cook for 5-7 minutes, until the edges are slightly softened but the potatoes are still firm in the center.
Roasting
  1. Drain the potatoes thoroughly and return them to the empty pot. Shake the pot vigorously to rough up the edges of the potatoes; this creates more surface area for crispiness.
  2. Transfer the roughed-up potatoes to a large baking tray. Drizzle with olive oil, then season generously with salt and pepper, making sure each potato is coated.
  3. Roast for 40-45 minutes, turning them every 15 minutes, until deeply golden brown and crispy.

Notes

For extra flavor, you can add a sprig of rosemary or a few crushed garlic cloves to the baking tray during the last 15 minutes of roasting.