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Flaky chicken empanadas on a rustic wooden platter

Proven way to grow 5 Empanadas (Chicken)

This recipe provides a proven method to create five delicious chicken empanadas, perfect for a satisfying meal or snack. The steps are clear and concise, ensuring a successful outcome for home cooks.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 5 empanadas
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 0.5 tsp salt
  • 0.5 cup cold butter cut into small pieces
  • 0.5 cup ice water
Filling
  • 1.5 cups cooked chicken shredded
  • 0.5 medium onion finely chopped
  • 2 cloves garlic minced
  • 0.5 medium bell pepper diced
  • 2 tbsp tomato paste
  • 1 tsp cumin
  • 1 tsp paprika
  • 0.25 cup chicken broth
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tbsp vegetable oil

Equipment

  • large bowl
  • plastic wrap
  • skillet
  • baking sheet
  • parchment paper

Method
 

Dough Preparation
  1. In a large bowl, combine the flour, baking powder, and salt, then cut in the cold butter until the mixture resembles coarse crumbs.
  2. Gradually add ice water, mixing until a dough forms; avoid overworking it.
  3. Shape the dough into a disk, wrap it in plastic, and refrigerate for at least 30 minutes.
Filling Preparation
  1. Heat vegetable oil in a skillet over medium heat, then sauté the onion, garlic, and bell pepper until softened.
  2. Stir in the shredded chicken, tomato paste, cumin, and paprika, cooking for 2-3 minutes.
  3. Add chicken broth, salt, and pepper, then simmer until the liquid reduces and the filling thickens; let it cool completely.
Assembly and Baking
  1. Divide the chilled dough into five equal portions and roll each into a 6-inch circle.
  2. Spoon a portion of the chicken filling onto one half of each dough circle, leaving a border.
  3. Fold the dough over the filling to form a half-moon, then crimp the edges with a fork to seal.
  4. Place the empanadas on a baking sheet lined with parchment paper and bake at 375°F (190°C) for 20-25 minutes, or until golden brown.

Notes

For extra flavor, consider adding a pinch of cayenne pepper to the filling. Empanadas can be frozen raw and baked directly from frozen, adding an extra 10-15 minutes to the baking time.