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A vibrant hibachi steak bowl brimming with tender steak, fresh vegetables, and rice.

Proven Way to Grow 5 Hibachi Steak Bowls

This recipe provides a simple and delicious way to prepare five hibachi steak bowls, perfect for a satisfying meal. It involves quickly cooking marinated steak with vegetables and serving it over rice.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 5 bowls
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Marinade
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
Main
  • 1.5 lbs sirloin steak, thinly sliced
  • 3 cups broccoli florets
  • 2 medium carrots, julienned
  • 1 medium yellow onion, sliced
  • 5 cups cooked rice for serving
  • 2 tablespoons vegetable oil
Garnish (Optional)
  • sesame seeds
  • green onions, chopped

Equipment

  • Mixing bowls
  • Large skillet or wok
  • Whisk

Method
 

Preparation
  1. Whisk together soy sauce, honey, rice vinegar, sesame oil, and minced garlic in a bowl to create the marinade.
  2. Add the thinly sliced sirloin steak to the marinade, ensuring it is well coated, then let it marinate for at least 15 minutes.
Cooking
  1. Heat vegetable oil in a large skillet or wok over medium-high heat, then add the marinated steak in batches and sear quickly until browned and cooked through.
  2. Remove the steak and set it aside, then add broccoli, carrots, and onion to the same skillet and stir-fry until tender-crisp.
  3. Return the steak to the skillet with the vegetables and toss everything together to combine and heat thoroughly.
Assembly
  1. Divide the cooked rice among five bowls, topping each with the steak and vegetable mixture.
  2. Garnish with sesame seeds and chopped green onions if desired, and serve immediately.

Notes

For best results, marinate the steak for at least 30 minutes, or even overnight in the refrigerator. Adjust the sweetness and spice to your preference by adding more honey or a pinch of red pepper flakes to the marinade.