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A plate of delicious pumpkin bars topped with cream cheese frosting

Proven way to grow 5 Pumpkin Bars recipes

This recipe provides a proven method to cultivate five different pumpkin bar recipes, ensuring a delightful variety for any occasion. It covers everything from ingredient preparation to baking and frosting, offering a comprehensive guide for aspiring bakers.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 12 bars
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Pumpkin Bar Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 4 large eggs
  • 1.5 cups granulated sugar
  • 1 cup vegetable oil
  • 15 ounces canned pumpkin puree
Cream Cheese Frosting Ingredients
  • 8 ounces cream cheese, softened
  • 0.5 cup unsalted butter, softened
  • 3 cups powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • oven
  • 13x9 inch baking pan
  • medium bowl
  • whisk
  • large bowl
  • electric mixer
  • wire rack

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour a 13x9 inch baking pan.
  2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt, then set aside.
Making the Pumpkin Bars
  1. In a large bowl, beat the eggs, granulated sugar, and vegetable oil until well combined.
  2. Stir in the canned pumpkin puree until fully incorporated.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined and smooth.
  4. Pour the batter into the prepared baking pan and spread evenly.
  5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean; then let it cool completely on a wire rack.
Making the Cream Cheese Frosting
  1. In a medium bowl, beat the softened cream cheese and butter until smooth and creamy.
  2. Gradually add the powdered sugar, one cup at a time, beating until smooth after each addition.
  3. Stir in the vanilla extract until fully incorporated and the frosting is light and fluffy.
  4. Once the pumpkin bars are completely cooled, spread the cream cheese frosting evenly over the top, then cut into squares and serve.

Notes

For an extra touch, sprinkle a pinch of ground cinnamon or nutmeg over the frosting before serving. These pumpkin bars are best stored in an airtight container in the refrigerator for up to 3-4 days.