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Various delicious rotisserie chicken recipes presented for a meal.

Proven way to grow 5 Rotisserie Chicken Recipes

This collection of five recipes offers creative and delicious ways to transform a store-bought rotisserie chicken into a variety of meals, from comforting pasta dishes to vibrant salads.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Basic Ingredients
  • 1 whole Rotisserie Chicken shredded
  • 2 tbsp Olive Oil
  • 1 tsp Salt
  • 0.5 tsp Black Pepper
Rotisserie Chicken Noodle Soup
  • 6 cups Chicken Broth
  • 4 oz Egg Noodles
  • 2 medium Carrots diced
  • 2 stalks Celery diced
Chicken Caesar Salad
  • 1 head Romaine Lettuce chopped
  • 0.5 cup Caesar Dressing
  • 0.25 cup Parmesan Cheese shredded
  • 1 cup Croutons
Chicken Tacos
  • 8 small Tortillas
  • 0.5 cup Salsa
  • 1 medium Avocado sliced
  • 0.25 cup Sour Cream
Chicken Fried Rice
  • 3 cups Cooked Rice cold
  • 3 tbsp Soy Sauce
  • 1 cup Frozen Mixed Vegetables
  • 2 large Eggs beaten
Chicken Pasta Bake
  • 8 oz Pasta cooked
  • 2 cups Marinara Sauce
  • 1 cup Mozzarella Cheese shredded
  • 0.5 cup Ricotta Cheese

Equipment

  • Large Pot
  • Large Bowl
  • Large Skillet or Wok
  • Baking Dish

Method
 

Rotisserie Chicken Noodle Soup
  1. In a large pot, combine chicken broth, diced carrots, and celery; bring to a boil.
  2. Add egg noodles and cook until al dente, according to package directions.
  3. Stir in shredded rotisserie chicken and season with salt and pepper; heat through and serve.
Chicken Caesar Salad
  1. In a large bowl, toss chopped romaine lettuce with Caesar dressing.
  2. Add shredded rotisserie chicken, shredded Parmesan cheese, and croutons; toss to combine and serve.
Chicken Tacos
  1. Warm tortillas according to package instructions.
  2. Divide shredded rotisserie chicken among the warmed tortillas.
  3. Top with salsa, sliced avocado, and a dollop of sour cream.
Chicken Fried Rice
  1. Heat olive oil in a large skillet or wok over medium-high heat.
  2. Add frozen mixed vegetables and cook for 3-5 minutes until tender-crisp.
  3. Push vegetables to one side, pour beaten eggs into the empty space, scramble, and then mix with vegetables.
  4. Add cold cooked rice, shredded rotisserie chicken, and soy sauce; stir-fry for 5-7 minutes until heated through and well combined.
Chicken Pasta Bake
  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine cooked pasta, marinara sauce, shredded rotisserie chicken, ricotta cheese, and half of the mozzarella.
  3. Transfer the mixture to a baking dish, top with the remaining mozzarella cheese, and bake for 20-25 minutes or until bubbly and cheese is melted and golden.

Notes

For extra flavor in the Chicken Noodle Soup, use homemade chicken broth. When making Chicken Tacos, consider adding a squeeze of lime juice for brightness. Adjust spice levels in the Chicken Fried Rice by adding sriracha or red pepper flakes. Feel free to customize the vegetables in the pasta bake based on your preference.