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A bubbling skillet of shrimp scampi pasta bake, fresh out of the oven

Proven way to grow 5 Shrimp Scampi Pasta Bake

This Shrimp Scampi Pasta Bake is a delicious and easy weeknight meal that combines succulent shrimp with al dente pasta in a rich, garlicky, and cheesy sauce, all baked to golden perfection. It's a crowd-pleaser that delivers comfort and flavor in every bite.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 550
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces linguine
  • 1.5 pounds shrimp, peeled and deveined
  • 1/2 cup unsalted butter
  • 4 cloves garlic, minced
  • 1/2 cup dry white wine or chicken broth
  • 2 tablespoons lemon juice
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup Parmesan cheese, grated
  • 1 cup mozzarella cheese, shredded

Equipment

  • large pot
  • large skillet
  • 9x13 inch baking dish

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and bring a large pot of salted water to a boil for the pasta.
  2. Cook the linguine according to package directions until al dente; then drain and set aside.
  3. In a large skillet, melt butter over medium heat, then add minced garlic and cook for about 1 minute until fragrant.
  4. Stir in the shrimp and red pepper flakes, cooking for 2-3 minutes until the shrimp turn pink.
  5. Pour in white wine or chicken broth and lemon juice, bringing the mixture to a simmer for 2 minutes.
  6. Remove the skillet from heat and stir in the chopped fresh parsley, Parmesan cheese, and cooked linguine, tossing to combine.
  7. Transfer the pasta mixture into a 9x13 inch baking dish and sprinkle the shredded mozzarella cheese evenly over the top.
  8. Bake for 15-20 minutes, or until the cheese is melted and bubbly and the shrimp are cooked through.

Notes

For extra flavor, you can marinate the shrimp in a little olive oil, lemon juice, and garlic powder for 15 minutes before cooking. Adjust red pepper flakes to your preferred spice level. A garnish of fresh basil or chives can add a nice touch before serving.