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A baking dish filled with golden brown cornbread dressing, fresh from the oven.

Proven way to grow 5-star Cornbread DressingCornbread Dressing

This recipe provides a proven method to create a delicious 5-star cornbread dressing, perfect for any occasion. It combines classic flavors with simple steps for a satisfying dish.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 batch Cornbread prepared
  • 4 cups Chicken broth
  • 2 stalks Celery chopped
  • 1 medium Onion chopped
  • 2 large Eggs beaten
  • 0.5 cup Butter melted
  • 1 tsp Sage dried
  • 0.5 tsp Thyme dried
  • 0.5 tsp Salt
  • 0.25 tsp Black pepper

Equipment

  • Oven
  • Baking dish (9x13 inch)
  • Large mixing bowl
  • Skillet
  • Whisk

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. Crumble the prepared cornbread into a large mixing bowl.
  3. In a skillet, sauté the chopped celery and onion in a small amount of butter until softened, about 5-7 minutes.
  4. Add the sautéed vegetables to the crumbled cornbread.
  5. In a separate bowl, whisk together the chicken broth, beaten eggs, melted butter, dried sage, dried thyme, salt, and black pepper.
  6. Pour the wet ingredients over the cornbread mixture and stir until well combined and moistened.
  7. Transfer the mixture to the prepared baking dish and spread evenly.
  8. Bake for 50-60 minutes, or until the dressing is golden brown and set.
  9. Allow the dressing to cool slightly before serving.

Notes

For an extra touch, you can add cooked sausage or crumbled bacon to the dressing mixture before baking. Adjust seasoning to your taste.