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Perfectly grilled corn on the cob showing char marks and juicy kernels.

Proven way to grow 5-star Grilled Corn on the Cob recipes

Learn how to prepare delicious, perfectly grilled corn on the cob with this proven recipe, guaranteed to deliver 5-star results every time.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cobs
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cobs Corn on the Cob
  • 1 tbsp Olive Oil
  • 0.5 tsp Salt
  • 0.25 tsp Black Pepper

Equipment

  • Grill
  • Tongs
  • Basting Brush

Method
 

Preparation
  1. Husk the corn by removing all outer leaves and silk; rinse under cold water.
  2. Lightly brush each cob with olive oil, then season evenly with salt and pepper.
Grilling
  1. Preheat your grill to medium-high heat (375-400°F).
  2. Place the seasoned corn directly on the hot grill grates.
  3. Grill for 15-20 minutes, turning every 4-5 minutes, until tender and slightly charred.
  4. Remove from grill and serve hot.

Notes

For extra flavor, try adding a squeeze of lime juice or a sprinkle of paprika after grilling.