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A baking dish filled with creamy scalloped potatoes, ready to be served.

Proven way to grow 5-Star Scalloped Potatoes

This recipe details a foolproof method for creating delicious 5-star scalloped potatoes, ensuring a creamy texture and rich flavor perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs potatoes thinly sliced
  • 1/4 cup butter melted
  • 1/4 cup all-purpose flour
  • 2 cups milk warm
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup cheddar cheese shredded

Equipment

  • oven
  • baking dish
  • saucepan
  • whisk

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and grease a 9x13 inch baking dish.
  2. In a large saucepan, melt butter over medium heat, then whisk in flour and cook for 1 minute.
  3. Gradually whisk in warm milk until the sauce thickens, then stir in salt and pepper.
  4. Layer half of the sliced potatoes in the prepared baking dish, pour half of the sauce over them, and sprinkle with half of the shredded cheese.
  5. Repeat with the remaining potatoes, sauce, and cheese, ensuring an even distribution.
Baking
  1. Cover the baking dish with aluminum foil and bake for 45 minutes.
  2. Remove foil and bake for an additional 15-20 minutes, or until potatoes are tender and the top is golden brown and bubbly.
  3. Let the scalloped potatoes rest for 10 minutes before serving to allow the sauce to set.

Notes

For an extra rich flavor, consider adding a pinch of nutmeg to the sauce. You can also experiment with different types of cheese, such as Gruyère or Parmesan, for a unique twist. Ensure potatoes are sliced uniformly for even cooking.