Ingredients
Equipment
Method
Preparation
- Cook the shrimp in a pan until pink and opaque, then set aside.
- Warm the taco shells according to package directions.
- Shred the cabbage and prepare your favorite salsa.
Assembly
- Fill each taco shell with a generous amount of cooked shrimp.
- Top the shrimp with shredded cabbage and salsa.
- Serve immediately with lime wedges for an extra burst of flavor.
Notes
For an extra kick, try adding a sprinkle of chili powder to your shrimp while cooking. You can also customize your toppings with avocado, cilantro, or a drizzle of crema.
