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Plate of honey garlic chicken garnished with parsley

Proven way to grow 7 Honey Garlic Chicken

This recipe provides a proven way to prepare delicious honey garlic chicken. It's a simple yet flavorful dish that is sure to be a crowd-pleaser.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1.5 lbs chicken thighs
  • 0.5 cup honey
  • 0.25 cup soy sauce
  • 4 cloves garlic, minced
  • 1 tsp ginger, grated
  • 1 tbsp cornstarch
  • 2 tbsp water
  • sesame seeds for garnish
Garnish
  • Green onions, sliced for garnish

Equipment

  • Large skillet or pan
  • Bowls
  • Whisk

Method
 

Preparation
  1. Whisk together honey, soy sauce, minced garlic, and grated ginger in a bowl to create the sauce.
  2. In a separate small bowl, combine cornstarch and water to make a slurry; set aside.
Cooking
  1. Heat a large skillet or pan over medium-high heat with a little oil, then add chicken thighs and cook until browned on all sides.
  2. Pour the prepared honey garlic sauce over the chicken, bring it to a simmer, and then reduce the heat to medium-low, letting it cook for 15-20 minutes until the chicken is cooked through.
  3. Stir in the cornstarch slurry and cook for an additional 2-3 minutes, allowing the sauce to thicken.
  4. Garnish with sesame seeds and sliced green onions before serving.

Notes

Serve this honey garlic chicken over steamed rice or with your favorite stir-fried vegetables. Adjust the amount of garlic and ginger to your personal preference for a stronger or milder flavor.