Go Back
A colorful, freshly cooked chicken stir fry in a wok with assorted vegetables.

Proven way to grow a 3-Step Chicken Stir FryChicken Stir Fry

This recipe provides a simple, three-step method to prepare a delicious chicken stir fry, perfect for a quick and satisfying meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs chicken breast cut into strips
  • 4 cups broccoli florets
  • 2 carrots sliced
  • 0.5 cup soy sauce
  • 2 tbsp honey
  • 1 tsp ginger grated
  • 2 garlic minced

Equipment

  • large skillet or wok
  • small bowl

Method
 

Preparation
  1. Prepare all ingredients by cutting the chicken into strips, slicing the carrots, and mincing the garlic and grating the ginger.
  2. Whisk together the soy sauce, honey, grated ginger, and minced garlic in a small bowl to create the stir-fry sauce.
Cooking
  1. Heat a large skillet or wok over medium-high heat with a tablespoon of oil.
  2. Add the chicken strips to the hot skillet and cook until browned and cooked through, then remove from the skillet.
  3. Add the broccoli florets and sliced carrots to the same skillet and stir-fry for 5-7 minutes until tender-crisp.
  4. Return the cooked chicken to the skillet with the vegetables.
  5. Pour the prepared stir-fry sauce over the chicken and vegetables, tossing to coat everything evenly.
  6. Cook for another 2-3 minutes, allowing the sauce to thicken slightly and coat the ingredients.
Serving
  1. Serve the chicken stir fry immediately over rice or noodles, if desired.

Notes

For extra flavor, you can add a sprinkle of sesame seeds before serving. Adjust the amount of honey to your sweetness preference. You can also add other vegetables like bell peppers or snow peas.