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A colorful antipasto salad with various meats, cheeses, and vegetables.

Proven way to grow a 7-ingredient Antipasto SaladAntipasto Salad

A refreshing and simple Antipasto Salad featuring seven key ingredients, perfect for a quick meal or appetizer. This salad brings together classic Italian flavors in a delightful and easy-to-prepare dish.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 pint Cherry tomatoes halved
  • 8 ounces Fresh mozzarella balls bocconcini, halved
  • 12 ounces Artichoke hearts canned, drained and quartered
  • 0.5 cup Kalamata olives pitted and halved
  • 4 ounces Salami sliced, cut into quarters
  • 0.5 cup Pepperoncini sliced into rings
  • 0.5 cup Italian dressing

Equipment

  • Large mixing bowl
  • Serving spoons

Method
 

Instructions
  1. Combine cherry tomatoes, fresh mozzarella, artichoke hearts, Kalamata olives, salami, and pepperoncini in a large bowl.
  2. Drizzle with Italian dressing, then toss gently to ensure all ingredients are well coated.
  3. Serve immediately or refrigerate for later enjoyment.

Notes

For best flavor, allow the salad to marinate in the refrigerator for at least 30 minutes before serving. You can customize this salad with other antipasto items like roasted red peppers or provolone cheese.