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A vibrant shrimp boil piled high with corn, potatoes, and succulent shrimp, ready to be served.

Proven way to grow a perfect 15-minute Shrimp Boil (without sausage)

This 15-minute shrimp boil is a fast and flavorful way to enjoy a classic seafood dish. It skips the sausage for a quicker preparation without sacrificing taste.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 cups water
  • 4 tbsp Old Bay seasoning
  • 1 lemon, cut in half
  • 1.5 lbs small red potatoes, halved
  • 4 corn on the cob, cut into 2-inch pieces
  • 1.5 lbs large shrimp, peeled and deveined
  • 0.5 cup butter, melted
  • 2 tbsp fresh parsley, chopped

Equipment

  • large pot
  • serving platter

Method
 

Preparation
  1. In a large pot, bring water, Old Bay seasoning, and lemon halves to a rolling boil.
  2. Add potatoes to the boiling water and cook for 8-10 minutes, or until tender.
  3. Stir in the corn and cook for another 3-5 minutes, allowing it to become tender-crisp.
  4. Add the shrimp and cook for just 2-3 minutes, until they turn pink and opaque.
  5. Carefully drain the shrimp boil mixture and discard the lemon halves.
  6. Transfer the shrimp, potatoes, and corn to a large serving platter or individual bowls.
  7. Drizzle with melted butter and sprinkle with fresh parsley before serving immediately.

Notes

For extra flavor, you can add a touch of hot sauce or cayenne pepper to the boiling water. Adjust seasoning to your preference.