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A bowl of homemade potato salad with fresh herbs.

Proven Way to Grow a Perfect Potato Salad in 5 Steps

This recipe guides you through making a perfect potato salad in just five simple steps, ensuring a delicious and satisfying dish every time. It's an ideal side for any meal or gathering.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs potatoes
  • 1 cup mayonnaise
  • 2 stalks celery finely chopped
  • 0.5 cup red onion finely chopped
  • 1 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 2 tbsp fresh dill chopped
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • large pot
  • large bowl
  • whisk
  • spatula

Method
 

Preparation
  1. Wash and peel the potatoes, then cut them into 1-inch cubes.
  2. Place the cubed potatoes in a large pot and cover with cold water by about an inch; add a pinch of salt to the water.
Cooking
  1. Bring the water to a boil over medium-high heat, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
  2. Drain the potatoes thoroughly and let them cool completely.
Mixing the Dressing
  1. In a large bowl, whisk together mayonnaise, Dijon mustard, apple cider vinegar, salt, and black pepper until smooth.
Combining Ingredients
  1. Add the cooled potatoes, chopped celery, chopped red onion, and fresh dill to the bowl with the dressing.
  2. Gently fold all ingredients using a spatula until the potatoes are evenly coated with the dressing.
Chilling and Serving
  1. Cover the bowl and refrigerate the potato salad for at least 1 hour to allow the flavors to meld.
  2. Stir again before serving and garnish with extra fresh dill if desired.

Notes

For best results, use waxy potatoes like Yukon Gold or red potatoes as they hold their shape better when cooked. Adjust seasoning to taste before serving.