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A sweet ambrosia salad in a clear glass bowl, featuring mandarin oranges, pineapple, and mini marshmallows.

Proven way to grow Ambrosia Salad with 3 fresh fruits

This classic Ambrosia Salad combines a delightful mix of fresh fruits, fluffy marshmallows, and a creamy dressing, perfect for a refreshing side or light dessert.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 people
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 15 oz Pineapple chunks, canned, drained
  • 11 oz Mandarin oranges, canned, drained
  • 2 cups Red or green grapes, halved
  • 3 cups Mini marshmallows
  • 1 cup Sweetened shredded coconut
  • 0.5 cup Chopped pecans
For the Dressing
  • 1 cup Sour cream or plain yogurt
  • 8 oz Frozen whipped topping, thawed
  • 2 tbsp Granulated sugar (optional, adjust to taste)

Equipment

  • Large mixing bowl
  • Medium bowl
  • Whisk or spatula

Method
 

Preparation
  1. Thoroughly drain canned pineapple chunks and mandarin oranges; halve the grapes and set aside.
  2. In a medium bowl, whisk together the sour cream (or plain yogurt), thawed whipped topping, and optional granulated sugar until smooth and well combined.
Assembly
  1. In a large mixing bowl, gently combine the drained pineapple, mandarin oranges, halved grapes, mini marshmallows, shredded coconut, and chopped pecans.
  2. Pour the prepared creamy dressing over the fruit mixture and carefully fold until all ingredients are evenly coated.
  3. Cover the bowl and refrigerate the Ambrosia Salad for at least 1 hour before serving to allow flavors to meld and chill thoroughly.

Notes

For best results, chill the salad for at least an hour before serving to enhance flavors. You can customize with other fruits like sliced bananas or maraschino cherries, but add delicate fruits just before serving to prevent browning or sogginess.