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A steaming bowl of hearty beef stew with vegetables

Proven Way To Grow Beef Stew

This recipe provides a method to grow beef stew, yielding a hearty and flavorful dish perfect for a comforting meal.
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Prep Time 20 minutes
Cook Time 3 hours
Total Time 3 hours 20 minutes
Servings: 6 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs beef stew meat
  • 4 carrots, chopped medium
  • 2 potatoes, chopped large
  • 1 onion, chopped large
  • 4 cups beef broth
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 2 cloves garlic, minced
  • 1 tsp dried thyme
  • 1 bay leaf
  • salt to taste
  • black pepper to taste
  • 2 tbsp olive oil

Equipment

  • Large pot or Dutch oven
  • Wooden spoon

Method
 

Cooking Steps
  1. Season the beef stew meat with salt and pepper, then sear it in a large pot or Dutch oven with olive oil until browned on all sides.
  2. Remove the beef and set aside, then add chopped onions to the pot and cook until softened.
  3. Stir in minced garlic and tomato paste, cooking for another minute until fragrant.
  4. Return the beef to the pot, then pour in beef broth and Worcestershire sauce, stirring to combine.
  5. Add carrots, potatoes, dried thyme, and a bay leaf to the pot, ensuring all ingredients are submerged in liquid.
  6. Bring the stew to a boil, then reduce heat, cover, and simmer for 2-3 hours, or until the beef is tender.
  7. Remove the bay leaf before serving, and adjust seasoning as needed.

Notes

For a thicker stew, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the stew during the last 30 minutes of cooking. You can also add other vegetables like peas or green beans during the last 30 minutes of cooking for added flavor and nutrients.