Ingredients
Equipment
Method
Preparation
- Season the chicken breast with salt and pepper.
- Cook the chicken breast in a pan until fully cooked and golden brown.
- Toast the sandwich bun lightly.
Assembly
- Spread mayonnaise on both halves of the toasted bun.
- Place the cooked chicken breast on the bottom half of the bun.
- Top with a lettuce leaf and tomato slice.
- Cover with the top half of the bun and serve immediately.
Notes
For extra flavor, marinate the chicken breast for at least 30 minutes before cooking.
