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A golden-baked corn casserole in a baking dish, ready to serve

Proven way to grow Corn Casserole in 3 steps

This simple three-step recipe delivers a delicious corn casserole that is perfect as a side dish for any meal. It combines sweet corn with a creamy, savory base, baked until golden and bubbly.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 15 ounces whole kernel corn, drained
  • 15 ounces cream-style corn
  • 16 ounces sour cream
  • 0.5 cup unsalted butter, melted
  • 8.5 ounces cornbread mix
  • 1 cup shredded cheddar cheese for topping (optional)
  • salt and black pepper to taste

Equipment

  • 9x13 inch baking dish
  • large mixing bowl

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
  2. In a large bowl, combine the drained whole kernel corn, cream-style corn, sour cream, melted butter, and cornbread mix; stir until well combined.
Baking
  1. Pour the mixture into the prepared baking dish and spread evenly.
  2. Bake for 30-40 minutes, or until the edges are golden brown and the center is set.
  3. If desired, sprinkle shredded cheddar cheese over the top during the last 10 minutes of baking for a cheesy crust.
Serving
  1. Remove the casserole from the oven and let it rest for 5-10 minutes before serving.
  2. Serve warm as a delicious side dish.

Notes

For an extra kick, add a pinch of cayenne pepper or a diced jalapeño to the mixture before baking. This casserole can be made ahead of time and reheated; simply cover with foil and bake at 300°F (150°C) until warmed through.