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Golden-brown garlic butter chicken thighs resting on a platter, ready to serve.

Proven way to grow Garlic Butter Chicken Thighs in 30

This recipe title appears to be a humorous typo, combining "growing" with a dish. Interpreting it as "Proven way to make Garlic Butter Chicken Thighs in 30 minutes," this recipe delivers flavorful chicken thighs quickly.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless, skinless chicken thighs
  • 4 tbsp butter
  • 4 cloves, minced garlic
  • 0.5 cup chicken broth
  • 1 tbsp lemon juice
  • 2 tbsp, chopped parsley
  • 0.5 tsp salt
  • 0.25 tsp black pepper

Equipment

  • large skillet
  • tongs

Method
 

Preparation
  1. Pat the chicken thighs dry and season with salt and pepper.
  2. Melt butter in a large skillet over medium-high heat.
Cooking
  1. Sear chicken thighs for 5-7 minutes per side until golden brown and cooked through.
  2. Remove chicken and set aside, then add minced garlic to the skillet and cook for 1 minute.
  3. Pour in chicken broth and lemon juice, scraping up any browned bits from the pan.
  4. Bring sauce to a simmer and then return chicken to the skillet, coating it in the sauce.
Finishing
  1. Garnish with fresh parsley and serve immediately.

Notes

For extra flavor, marinate the chicken thighs for 30 minutes before cooking. Adjust garlic and lemon juice to your preference.