Ingredients
Equipment
Method
Preparation
- Combine the shredded chicken, cannellini beans, chicken broth, diced green chilies, cumin, onion powder, garlic powder, salt, and black pepper in a large pot.
- Bring the mixture to a simmer over medium heat.
- Stir in the light cream cheese until it is fully melted and the chili is creamy.
- Once heated through, serve immediately and enjoy your healthy white chicken chili.
Notes
For extra flavor, top with fresh cilantro, a squeeze of lime, or a dollop of Greek yogurt.
