Ingredients
Equipment
Method
Preparation
- Cook quinoa according to package directions; set aside to cool.
- Season sliced chicken breast and cook in a skillet until fully cooked; let cool slightly.
Assembly
- In a large bowl, combine cooled quinoa, cooked chicken, mixed greens, cherry tomatoes, diced cucumber, and sliced avocado.
- Whisk together olive oil, lemon juice, Dijon mustard, honey, salt, and pepper to create the dressing.
- Pour dressing over the salad and toss gently to combine; serve immediately.
Notes
For an extra flavor boost, try adding fresh herbs like parsley or cilantro to the salad. You can also customize this recipe with your favorite summer vegetables or a different protein source like shrimp or chickpeas.
