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A stunning Juneteenth red velvet cake with cream cheese frosting.

Proven way to grow Juneteenth Red Velvet Cake in 5

This recipe is for a celebratory Juneteenth Red Velvet Cake. It's moist, flavorful, and perfect for sharing.
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Prep Time 30 minutes
Cook Time 35 minutes
Total Time 1 hour 5 minutes
Servings: 12 slices
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Cake
  • 2 1/2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon white vinegar
  • 1 teaspoon vanilla extract
Cream Cheese Frosting
  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract

Equipment

  • Two 9-inch round baking pans
  • Large mixing bowls
  • Whisk
  • Electric mixer
  • Wire rack

Method
 

Cake Preparation
  1. Preheat oven to 350°F (175°C) and prepare two 9-inch round baking pans by greasing and flouring them.
  2. In a large bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking soda, and salt.
  3. In a separate medium bowl, combine the wet ingredients: buttermilk, vegetable oil, eggs, red food coloring, vinegar, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined and smooth.
  5. Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  6. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Frosting Preparation & Assembly
  1. In a large bowl, beat softened cream cheese and butter with an electric mixer until light and fluffy.
  2. Gradually add powdered sugar, mixing until smooth, then stir in vanilla extract.
  3. Once the cakes are completely cool, frost generously between layers, on top, and around the sides.

Notes

For best results, ensure all cold ingredients for the cake and frosting are at room temperature. You can decorate with fresh berries for an extra festive touch.