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A glass of sparkling lemonade with lemon slices and ice

Proven way to grow Lemonade with 3 tips. Lemonade

Learn how to make refreshing lemonade with this proven recipe, featuring a perfect balance of sweet and tart flavors. This recipe includes three essential tips for achieving the best results every time.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 glasses
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh lemons
  • 1 cup granulated sugar
  • 4 cups cold water
  • ice for serving

Equipment

  • citrus juicer
  • large pitcher
  • spoon

Method
 

Preparation
  1. Juice the lemons to yield about 1 cup of fresh lemon juice, ensuring to remove any seeds.
  2. In a large pitcher, combine the granulated sugar with 1 cup of hot water, stirring until the sugar completely dissolves to create a simple syrup.
  3. Add the fresh lemon juice and the remaining 3 cups of cold water to the pitcher, mixing thoroughly.
  4. Taste the lemonade and adjust the sweetness or tartness by adding more sugar or lemon juice as desired.
  5. Chill the lemonade in the refrigerator for at least 30 minutes before serving, then pour over ice.

Notes

Tip 1: Use fresh, ripe lemons for the best flavor. Tip 2: Dissolve sugar in hot water first to ensure a smooth texture. Tip 3: Adjust sweetness to your preference, as lemon tartness can vary.