Ingredients
Equipment
Method
Planting and Care
- Prepare your garden bed or containers with a mix of potting soil and compost, ensuring good drainage.
- Plant lettuce, radish, and onion sets directly in the soil, spacing them according to package instructions.
- Start tomato, cucumber, bell pepper, and green bean seeds indoors in small pots 6-8 weeks before the last frost.
- Once seedlings are strong and the risk of frost has passed, transplant them into the garden.
- Water regularly, especially during dry periods, and apply organic fertilizer every 2-4 weeks.
- Provide stakes for tomatoes and cucumbers as they grow to support their weight.
Harvesting
- Harvest lettuce and radishes when they reach a desirable size, typically 3-4 weeks after planting.
- Pick green beans when they are tender and snap easily, usually 6-8 weeks.
- Harvest tomatoes, cucumbers, and bell peppers when they are fully ripe and firm.
Notes
Ensure your chosen spot receives at least 6 hours of direct sunlight daily for optimal growth. Companion planting can deter pests; for example, marigolds near tomatoes can help. Remember to rotate crops annually to maintain soil health and prevent disease build-up.
