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Stack of fluffy pancakes drizzled with syrup

Proven way to grow Pancakes in just 7 minutes. Pancakes

This recipe provides a quick and easy way to make delicious pancakes in just 7 minutes, perfect for a fast breakfast or snack.
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Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pancake Ingredients
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 0.5 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 2 tablespoons vegetable oil

Equipment

  • large bowl
  • whisk
  • frying pan or griddle

Method
 

Preparation
  1. In a large bowl, whisk together the flour, baking powder, sugar, and salt.
  2. In a separate bowl, whisk together the milk, egg, and vegetable oil.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined; do not overmix.
  4. Heat a lightly oiled griddle or frying pan over medium-high heat.
  5. Pour about 1/4 cup of batter per pancake onto the hot griddle.
  6. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  7. Serve immediately with your favorite toppings.

Notes

For fluffier pancakes, let the batter rest for 5 minutes before cooking. You can also add a splash of vanilla extract to the batter for extra flavor.