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Sheet pan chicken fajitas with colorful bell peppers and onions, ready to serve

Proven way to grow Sheet Pan Chicken Fajitas

This recipe provides a simple and effective method for making delicious sheet pan chicken fajitas. It's a quick and easy meal perfect for weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs boneless, skinless chicken breasts cut into thin strips
  • 3 bell peppers any color, sliced
  • 1 onion sliced
  • 2 tbsp olive oil
  • 2 tbsp fajita seasoning
  • 8 flour tortillas
  • 1 cup salsa
  • 0.5 cup sour cream
  • 1 lime cut into wedges

Equipment

  • large baking sheet
  • large bowl

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and lightly grease a large baking sheet.
Combine Ingredients
  1. In a large bowl, toss the chicken strips, sliced bell peppers, and onion with olive oil and fajita seasoning until everything is evenly coated.
Bake
  1. Spread the chicken and vegetable mixture in a single layer on the prepared baking sheet and bake for 20 minutes, or until the chicken is cooked through and the vegetables are tender-crisp.
Serve
  1. Warm the tortillas according to package directions. Serve the fajita mixture in the warm tortillas with salsa, sour cream, and lime wedges.

Notes

For extra spice, add a pinch of cayenne pepper to the fajita seasoning. You can also use steak instead of chicken, adjusting cook time as needed.