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Sweet chili chicken wraps arranged neatly on a platter, ready to serve.

Proven Way to Grow Sweet Chili Chicken Wraps

These sweet chili chicken wraps are a delicious and easy meal, perfect for a quick lunch or dinner. The combination of sweet chili sauce and tender chicken wrapped in a tortilla makes for a satisfying and flavorful experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 wraps
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 _ chicken breasts
  • 1/2 cup sweet chili sauce
  • 4 _ tortillas
  • 2 cups lettuce shredded
  • 1/2 cup carrots shredded
  • 1/2 cup red bell pepper sliced
  • 2 tbsp green onions sliced
  • 1 tbsp sesame seeds for garnish
Marinade (Optional)
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1/2 tsp garlic powder
  • 1/2 tsp ginger powder

Equipment

  • skillet
  • mixing bowl
  • cutting board
  • knife

Method
 

Preparation
  1. If marinating, cut chicken breasts into strips and combine with soy sauce, honey, garlic powder, and ginger powder; let sit for 15 minutes.
  2. Cook chicken in a skillet over medium heat until browned and cooked through, then shred or slice into bite-sized pieces.
  3. Toss the cooked chicken with sweet chili sauce until fully coated.
Assembly
  1. Warm tortillas slightly for flexibility.
  2. Lay out tortillas and evenly distribute shredded lettuce, carrots, and red bell pepper on each.
  3. Add the sweet chili chicken mixture onto the vegetables.
  4. Sprinkle with sliced green onions and sesame seeds.
  5. Fold and wrap each tortilla tightly.

Notes

For extra crunch, add some chopped peanuts or crispy noodles. Adjust the amount of sweet chili sauce to your preferred spice level.