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A fresh wedge salad with blue cheese dressing and bacon

Proven way to grow the perfect Wedge Salad in 5 steps.

This simple 5-step recipe guides you through cultivating crisp lettuce for a delicious wedge salad.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Wedge Salad Ingredients
  • 1 head Iceberg lettuce firm
  • 1 cup Cherry tomatoes halved
  • 4 strips Bacon cooked and crumbled
  • 0.5 cup Blue cheese dressing
  • 0.25 cup Blue cheese crumbles
  • 2 tbsp Chives minced

Equipment

  • Knife
  • Cutting board
  • Plates

Method
 

Preparation
  1. Wash and dry the iceberg lettuce, then carefully cut it into four equal wedges.
Assembly
  1. Arrange each lettuce wedge on a plate and top with halved cherry tomatoes and crumbled bacon.
  2. Drizzle a generous amount of blue cheese dressing over each wedge.
  3. Sprinkle with blue cheese crumbles and minced chives.
  4. Serve immediately and enjoy your perfectly grown wedge salad.

Notes

For extra crunch, toast some croutons and add them to your salad. You can also customize by adding grilled chicken or shrimp for a heartier meal.