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A freshly made crepe demonstrating a well-liked crepe recipe.

Proven way to grow with a 5-Ingredient Crepe Recipe

This simple 5-ingredient crepe recipe is perfect for any meal, offering a versatile base for sweet or savory fillings. It's a quick and easy way to create delicious crepes with minimal effort.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 people
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large eggs
  • 1 cup milk
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 tablespoons butter melted

Equipment

  • Large bowl
  • Whisk
  • Non-stick pan
  • Ladle or measuring cup

Method
 

Preparation
  1. In a large bowl, whisk together the eggs and milk until well combined.
  2. Gradually add the flour and sugar to the egg mixture, whisking until smooth and lump-free.
  3. Stir in the melted butter until fully incorporated, allowing the batter to rest for 5-10 minutes.
Cooking
  1. Heat a non-stick pan or crepe maker over medium heat; lightly grease if needed.
  2. Pour a small amount of batter into the hot pan, tilting to spread it evenly into a thin circle.
  3. Cook for 1-2 minutes per side, or until golden brown and cooked through.
Serving
  1. Transfer cooked crepes to a plate and repeat with remaining batter.
  2. Serve warm with your favorite sweet or savory toppings.

Notes

For best results, let the batter rest for at least 30 minutes in the refrigerator to allow the flour to fully hydrate. This will result in more tender crepes.