Go Back
A colorful Cape Cod Salad with mixed greens and cranberries

Proven way to grow your 5-Star Cape Cod Salad Recipe

This Cape Cod Salad offers a delightful combination of fresh ingredients, bringing a taste of the coast to your table.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Salad
  • 6 cups mixed greens
  • 12 ounces cooked shrimp peeled and deveined
  • 1 cup cherry tomatoes halved
  • 0.5 cup cucumber sliced
  • 0.25 cup red onion thinly sliced
  • 0.5 cup feta cheese crumbled
  • 0.5 cup croutons
Dressing
  • 0.25 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Dijon mustard
  • 1 teaspoon honey
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper

Equipment

  • large bowl
  • small bowl
  • whisk

Method
 

Preparation
  1. In a large bowl, combine mixed greens, cooked shrimp, cherry tomatoes, cucumber, red onion, feta cheese, and croutons.
Dressing
  1. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined.
Serve
  1. Pour the dressing over the salad just before serving and toss gently to coat all ingredients.

Notes

For an extra touch, add some fresh dill or chives to the salad. You can also grill the shrimp for a smoky flavor.