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A creamy buffalo chicken dip served in a rustic bowl with crackers.

Proven way to grow your best Buffalo Chicken Dip

This Buffalo Chicken Dip recipe promises a creamy, spicy, and incredibly flavorful experience, perfect for gatherings. It's an easy-to-make appetizer that delivers a satisfying kick with every scoop.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 servings
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken shredded
  • 8 ounces cream cheese softened
  • 1/2 cup buffalo wing sauce
  • 1/2 cup ranch dressing
  • 1 1/2 cups cheddar cheese shredded
For Serving
  • celery sticks
  • tortilla chips
  • blue cheese dressing optional

Equipment

  • Baking dish
  • Large bowl
  • Mixing spoon or spatula

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) and grab a medium-sized baking dish.
  2. In a large bowl, mix the softened cream cheese, buffalo wing sauce, and ranch dressing until smooth and well combined.
Assembly and Baking
  1. Stir in the shredded cooked chicken and 1 cup of the shredded cheddar cheese into the cream cheese mixture.
  2. Transfer the mixture to your baking dish and sprinkle the remaining 1/2 cup of cheddar cheese evenly over the top.
  3. Bake for 20-25 minutes, or until the dip is bubbly and the cheese on top is melted and lightly browned.
Serving
  1. Remove the dip from the oven and let it cool for a few minutes before serving. Serve hot with celery sticks, tortilla chips, or your preferred dippers.

Notes

For an extra kick, add a dash of cayenne pepper to the dip mixture. You can also use rotisserie chicken for a quick and easy chicken prep.