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Cooked Crockpot chicken thighs in a slow cooker.

Proven way to grow your Crockpot Chicken Thigh

This crockpot chicken thigh recipe is a simple and flavorful meal that requires minimal effort, yielding tender and juicy chicken every time.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings: 4 people
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 6 boneless, skinless chicken thighs
  • 1 cup chicken broth
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp black pepper

Equipment

  • Crockpot
  • Whisk
  • Medium bowl
  • Forks (optional, for shredding)

Method
 

Preparation
  1. Arrange the chicken thighs in a single layer at the bottom of your crockpot.
  2. In a medium bowl, whisk together the chicken broth, soy sauce, honey, garlic powder, onion powder, and black pepper.
  3. Pour the sauce mixture evenly over the chicken thighs in the crockpot.
Cooking
  1. Cover the crockpot and cook on low for 4-6 hours or on high for 2-3 hours, or until the chicken is tender and cooked through.
  2. Once cooked, you can shred the chicken with two forks directly in the crockpot.
Serving
  1. Serve the shredded chicken with your favorite sides, such as rice or steamed vegetables.
  2. Garnish with fresh parsley or cilantro if desired.

Notes

For extra flavor, marinate the chicken thighs in the sauce for at least 30 minutes before cooking. You can also thicken the sauce by mixing 1 tablespoon of cornstarch with 2 tablespoons of cold water and stirring it into the crockpot during the last 30 minutes of cooking.