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A refreshing glass of peach lemonade with ice and a peach slice

Proven way to grow your Peach Lemonade with 3 hacks

This recipe provides a proven method to enhance your peach lemonade with three simple hacks, ensuring a refreshing and flavorful drink every time.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 glasses
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh peaches, sliced
  • 1 cup fresh lemon juice
  • 4 cups water, cold
  • 0.5 cup sugar
  • ice for serving

Equipment

  • blender
  • fine-mesh sieve
  • large pitcher
  • muddler (optional)

Method
 

Preparation
  1. Blend sliced peaches with a small amount of water until smooth.
  2. Strain the peach mixture through a fine-mesh sieve to remove pulp; set aside the peach puree.
  3. In a large pitcher, combine fresh lemon juice, sugar, and the remaining water, stirring until sugar dissolves.
  4. Stir in the peach puree until well combined, then taste and adjust sweetness as needed.
  5. Hack 1: Add a few sprigs of fresh mint to the pitcher for an aromatic boost and chill for at least 30 minutes.
  6. Hack 2: Before serving, muddle a few raspberries in each glass to add a burst of berry flavor and vibrant color.
  7. Hack 3: Rim individual glasses with sugar mixed with a pinch of chili powder for a sweet and spicy kick.
  8. Serve the peach lemonade over ice, garnished with extra peach slices or lemon wedges.

Notes

For an extra grown-up version, add a splash of vodka or rum to individual servings. You can also adjust the amount of sugar based on the sweetness of your peaches and personal preference.