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Golden-brown quesadillas with melted cheese and fillings

Quesadillas

This recipe provides a quick and easy way to make delicious 5-star quesadillas, perfect for a fast meal or snack.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 quesadillas
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 large flour tortillas
  • 1 cup shredded cheese
  • 1 tablespoon butter

Equipment

  • non-stick skillet
  • spatula

Method
 

Preparation
  1. Melt butter in a non-stick skillet over medium heat.
  2. Place one tortilla in the skillet, sprinkle half the cheese evenly over the top, and cover with the second tortilla.
  3. Cook for 2-3 minutes per side until golden brown and the cheese is melted and bubbly.
Serving
  1. Remove from skillet, slice into wedges, and serve hot.

Notes

You can add various fillings like cooked chicken, beans, or vegetables. Serve with salsa, sour cream, or guacamole for extra flavor.