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A bowl of homemade cranberry sauce, glossy and vibrant.

Quick Cranberry Sauce

This quick and easy cranberry sauce is perfect for any meal. It's bursting with fresh cranberry flavor and just the right amount of sweetness.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 12 ounces fresh cranberries
  • 1 cup granulated sugar
  • 1 cup water

Equipment

  • Medium saucepan
  • Stirring spoon

Method
 

Instructions
  1. Combine cranberries, sugar, and water in a medium saucepan.
  2. Bring the mixture to a boil over medium-high heat, stirring until the sugar dissolves.
  3. Reduce heat to medium-low and simmer for 10-15 minutes, or until cranberries burst and the sauce thickens.
  4. Remove from heat and let cool completely before serving. The sauce will thicken further as it cools.

Notes

For extra flavor, consider adding a pinch of orange zest or a cinnamon stick during cooking. This sauce can be made ahead of time and stored in the refrigerator for up to a week.