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A collection of ingredients for easy rhubarb recipes

Quick & Easy Rhubarb Recipes You Can Make in 30 Minutes

This recipe provides a quick and easy way to prepare delicious rhubarb dishes in under 30 minutes, perfect for a speedy dessert or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Rhubarb, chopped
  • 1/2 cup Granulated sugar
  • 1/4 cup Water
  • 1 tablespoon Cornstarch
  • 1 teaspoon Vanilla extract

Equipment

  • Saucepan
  • Whisk
  • Small bowl

Method
 

Preparation
  1. Combine chopped rhubarb, sugar, and water in a medium saucepan. Cook over medium heat until rhubarb softens, about 10 minutes.
  2. In a small bowl, whisk cornstarch with 2 tablespoons of cold water until smooth. Stir into the rhubarb mixture.
  3. Bring to a simmer and cook, stirring, until thickened, about 5 minutes. Remove from heat and stir in vanilla extract.

Notes

Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. This recipe can be easily doubled for a larger crowd.