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A vibrant watermelon salad with fresh mint and feta cheese

Quick Watermelon Salad

A refreshing and easy-to-make watermelon salad, perfect for a summer side dish or light lunch. It combines sweet watermelon with salty feta and fresh mint.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 people
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Watermelon cubed
  • 1/2 cup Feta cheese crumbled
  • 1/4 cup Fresh mint chopped
Dressing
  • 2 tbsp Lime juice
  • 1 tbsp Olive oil
  • 1/4 tsp Salt
  • pinch Black pepper

Equipment

  • Knife
  • Cutting board
  • Large bowl
  • Measuring spoons/cups

Method
 

Preparation
  1. Prepare the ingredients by dicing the watermelon into bite-sized pieces, crumbling the feta cheese, and finely chopping the fresh mint.
Combine
  1. In a large mixing bowl, combine the diced watermelon, crumbled feta, and chopped mint along with the lime juice, olive oil, salt, and black pepper.
Serve
  1. Gently toss all ingredients together to combine evenly, then serve immediately or chill in the refrigerator for at least 30 minutes before serving.

Notes

For best results, chill the salad for at least 30 minutes before serving to allow the flavors to meld and to ensure it's nice and cold.