Ingredients
Equipment
Method
Preparation
- Preheat your grill to medium-high heat and lightly grease the grates.
- Cut your chosen protein source and vegetables into uniform pieces for even cooking.
Marinating & Grilling
- In a bowl, toss the protein, vegetables, olive oil, and spices until evenly coated.
- Place the protein and vegetables on the preheated grill and cook for 5-7 minutes per side, or until cooked through.
- During the last few minutes of cooking, brush with BBQ sauce, ensuring a good glaze.
Serving
- Remove from grill and let rest for a few minutes before serving.
- Serve hot, optionally garnished with fresh herbs.
Notes
For best results, marinate the protein for at least 30 minutes before grilling. You can also use a grill pan if you don't have an outdoor grill.
