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A bowl of rich garlic parmesan chicken soup, garnished with fresh herbs.

Quick way to grow 15-Minute Garlic Parmesan Chicken Soup

A quick and easy recipe for a flavorful garlic parmesan chicken soup, perfect for a fast meal.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 bowls
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Chicken cooked, shredded
  • 4 cups Chicken broth
  • 4 cloves Garlic minced
  • 1/2 cup Parmesan cheese grated
  • 1 tablespoon Olive oil
  • 1 teaspoon Dried Italian seasoning
  • 1/2 teaspoon Salt to taste
  • 1/4 teaspoon Black pepper to taste
  • 1/2 cup Pasta small, e.g., orzo, ditalini (optional, for a heartier soup)

Equipment

  • Large pot
  • Garlic press (or knife)
  • Measuring spoons/cups
  • Ladle

Method
 

Preparation
  1. Heat olive oil in a large pot over medium heat, then sauté minced garlic until fragrant.
  2. Add chicken broth, cooked shredded chicken, and Italian seasoning to the pot; bring to a simmer.
  3. If using, add pasta to the simmering soup and cook according to package directions until al dente.
  4. Stir in grated Parmesan cheese, salt, and pepper; taste and adjust seasonings as needed.
  5. Serve the soup hot, garnished with extra Parmesan cheese if desired.

Notes

This soup is incredibly versatile. Feel free to add your favorite vegetables like spinach or frozen peas. For a creamier soup, stir in a splash of heavy cream at the end.