Go Back
Freshly baked butter toffee chip cookies on a cooling rack.

Quick way to grow 26 Butter Toffee Chip Cookies recipe

These quick butter toffee chip cookies are a delightful treat, combining chewy texture with rich toffee and chocolate flavors. Perfect for a casual snack or a special occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 26 cookies
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Dry Ingredients
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 whole large egg
  • 1 teaspoon vanilla extract
Mix-ins
  • 1 cup toffee bits
  • 1 cup chocolate chips

Equipment

  • Baking sheets
  • Parchment paper
  • Medium bowl
  • Whisk
  • Large bowl
  • Electric mixer (optional)

Method
 

Preparation
  1. Preheat oven to 375°F (190°C) and line baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
Mixing
  1. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  2. Beat in eggs one at a time, then stir in vanilla extract.
  3. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  4. Fold in toffee bits and chocolate chips.
Baking
  1. Drop rounded tablespoons of dough onto the prepared baking sheets.
  2. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Cooling
  1. Let cookies cool on the baking sheets for a few minutes before transferring to a wire rack to cool completely.

Notes

For extra flavor, slightly toast the toffee bits before adding them to the dough. These cookies store well in an airtight container at room temperature for up to 3-4 days, or can be frozen for longer storage.