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A freshly baked Greek Chicken Flatbread garnished with herbs.

Quick way to grow 3-Ingredient Greek Chicken Flatbread

This recipe provides a quick and easy way to create delicious Greek chicken flatbreads using just three main ingredients. Perfect for a fast and flavorful meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Cooked chicken, shredded
  • 0.5 cup Greek yogurt
  • 1 cup Self-rising flour
  • 0.5 tsp Garlic powder
  • 0.5 tsp Dried oregano
  • 0.25 tsp Salt
  • 0.25 tsp Black pepper
For Serving (Optional)
  • Tzatziki sauce
  • Chopped cucumber
  • Diced tomatoes
  • Feta cheese, crumbled
Optional Dough Toppings
  • Olive oil
  • Sesame seeds
Chicken Marinade (Optional)
  • 1 tbsp Lemon juice
  • 1 tbsp Olive oil
  • 1 tsp Dried oregano

Equipment

  • Mixing bowls
  • Rolling pin
  • Non-stick skillet or griddle

Method
 

flatbread
  1. In a medium bowl, combine the Greek yogurt, self-rising flour, garlic powder, oregano, salt, and pepper; mix until a shaggy dough forms.
  2. Transfer the dough to a lightly floured surface and knead for a few minutes until smooth.
  3. Divide the dough into 4 equal portions and roll each into a thin flatbread shape, about 6-8 inches in diameter.
  4. Optional: Brush with olive oil and sprinkle with sesame seeds.
  5. Heat a large non-stick skillet or griddle over medium-high heat and cook each flatbread for 2-3 minutes per side, until golden brown and cooked through.
chicken filling
  1. In a separate bowl, combine the shredded cooked chicken with optional lemon juice, olive oil, and dried oregano.
  2. Warm the chicken mixture in a small pan or microwave until heated through.
assembly
  1. Once flatbreads are cooked, spread a layer of tzatziki sauce (if using) on each.
  2. Top with the warm Greek chicken mixture.
  3. Garnish with chopped cucumber, diced tomatoes, and crumbled feta cheese as desired.

Notes

For extra flavor, marinate the cooked chicken in lemon juice, olive oil, and oregano for at least 15 minutes before warming. Adjust the flatbread cooking time based on your desired crispiness. Serve immediately for best results.