Ingredients
Equipment
Method
Instructions
- Heat canned chili in a saucepan over medium heat, stirring occasionally until warmed through.
- Cook hot dogs according to package directions, such as grilling, boiling, or pan-frying.
- Place each cooked hot dog in a bun, then top generously with the heated chili.
Notes
For extra flavor, you can add a pinch of garlic powder or a dash of your favorite hot sauce to the chili while it's heating.
