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A full pecan cream pie with a golden crust on a serving dish.

Quick Way to Grow 3-Ingredient Pecan Cream Pie Recipe

This incredibly easy 3-ingredient pecan cream pie comes together quickly with minimal effort, offering a delightful dessert solution for any occasion. Its rich, creamy texture and nutty pecan flavor are sure to impress.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8 slices
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup pecan halves
  • 1 pre-made graham cracker pie crust
For Garnish (Optional)
  • whipped cream
  • additional pecan halves

Equipment

  • medium bowl
  • electric mixer
  • spatula

Method
 

Preparation
  1. In a medium bowl, combine the softened cream cheese and powdered sugar.
  2. Beat the mixture with an electric mixer until it is smooth and creamy. Fold in the pecan halves.
  3. Spread the cream cheese mixture evenly into the pre-made graham cracker pie crust.
  4. Refrigerate the pie for at least 2 hours, or until it is firm. Optionally, garnish with whipped cream and additional pecan halves before serving.

Notes

For an extra touch, toast the pecan halves lightly before adding them to the cream cheese mixture to enhance their flavor. You can also experiment with a hint of vanilla extract for added depth.